Catering
Welcome
We wish you a warm welcome onboard your Air Belgium flight.
Our dedicated team has the pleasure of sharing the “Belgitude” experience with you through a very special culinary journey.
Every effort has been made to select the best quality ingredients.
From tasting fresh products from the local Belgian market, walking through vineyards in our oldest towns and visiting fish markets on our coasts; you will experience the best of what Belgium has to offer. While sharing our passion for Belgium, we hope to inspire you with a taste of authenticity.
Enjoy your meal!
Menu to Carribean
Business Menu
LUNCH
STARTER
Mixed salad
With cherry tomatoes, goat cheese and mustard dressing
&
Belgian shrimps
With homemade mayonnaise flavoured with chives and accompanied with tomato tapenade and baby asparagus
Or
Vitello tonnato (thin slices of veal)
Served with its duo of sauces: tuna with homemade mayonnaise and pesto accompanied with dried tomatoes and black olives
MAIN COURSE
Belgian meatballs
In a homemade Belgian sauce ‘Liégeoise’ served with mashed potatoes and steamed green beans
Or
Sole fish
Perved with a lobster sauce accompanied with ‘al dente’ vegetables and steamed potatoes with parsley
Or
Typical Belgian vol-au-vent
Free-range chicken with mushrooms and meatballs served in a creamy sauce and accompanied with mashed potatoes
DESSERT
Fresh fruits
Or
Selection of Belgian cheeses
Or
Selection of small pastries
SELF-SERVICE BUFFET
During your flight a buffet service is available proposing a selection of cheeses, fruits and a variety of sweets
YOUR “EVENING” SNACK
Selection of cold cuts and cheese, served with a fresh quinoa salad and bread
Menu to Belgium
Business Menu
LUNCH
STARTER
Batavia green salad
With Emmental cheese, cherry tomatoes, black olives, cashew nuts and apples flavoured with lemon juice and served with dressing
Or
Sliced chicken
Served with caramelised pineapple and accompanied with sweet chili sauce or Creole sauce
Or
Smoked marlin fish and prawns
Accompanied with guacamole and Creole sauce
MAIN COURSE
Chicken supreme
Served with roasted potatoes and eggplants with a honey flavoured sauce
Or
Lightly oven coocked beef
Served with potato gratin, mushrooms and a green pepper sauce
Or
Cod fish fillet
Cooked in a lemon flavoured sauce accompanied with snap beans and Giraumon gratin
DESSERT
Fresh fruits
Or
Selection of Belgian cheeses
Or
Selection of small pastries
SELF-SERVICE BUFFET
During your flight a buffet service is available proposing a selection of cheeses, fruits and a variety of sweets
BREAKFAST
Wake up with a fresh breakfast including muesli, yoghurt and fresh fruits and select you preferred option among the following:
Selection of cold cuts and cheeses served with dried fruits
Or
Scrambled eggs accompanied with sundried tomatoes and eggplants
Or
Pancakes flavoured with coconut honey and grated coconut
Wine List
Have your pick from our selection of champagne and wines from premium vineyards of Belgium and other countries.
Of course you may also enjoy a selection of beers and non-alcoholic beverage, just ask your Cabin Crew.
Cheers!
CHAMPAGNE
Bouzy
Jean Vesselle Brut Réserve
This vintage is composed of 80% Pinot Noir and 20% Chardonnay. The nose is intensely aromatic. We are seduced by the delicacy of the bubble, its soft and elegant flavors. This Champagne is very digestible.
SPARKLING WINE
Kasteel Genoels Elderen
Zwarte Parel
A white sparkling wine with aromas of white and exotic fruits: pineapple, melon, grapefruit and lemon. In the mouth, a juicy and frothy texture with aromas of white-yellow fruits.
WHITE WINES
Château de Bioul
Terre Charlot
A white wine, with the exotic flavours of apricots, passion fruit and a hint of spice at the end of the palate. The beautiful maturity of the fruits give this wine its roundness.
Kasteel Genoels Elderen
Chardonnayy
A dry white wine with an aromatic nose of fruits, with white flesh and flowers associated with vanilla and coconut nuances. In the mouth, woody, rich and unctuous.
RED WINES
Bon Baron
Acolon
Aged up to two years in Château Bon Baron cellars, this wine has an intensive red colour. It is also spicy, harmonic and slightly tannic. There is a predominance of black fruits such as raspberries, blackberries, blueberries and plums.
Grafé Lecock
Saint Amour 2015
This Beaujolais cru has juicy and spicy redberry flavours mingling with floral hints. The whole is greedy as it wonderfully combines the fruits, roundness and freshness. The end taste is creamy and shows a great finesse. It leaves the delicious souvenir of a tender and generous wine.
Grafé Lecocq
Carainne 2017 Bio Cru du Rhone
An intense and expressive nose of black fruits and spices. The aromatic intensity continues in the mouth with elegant flavors of ripe citrus and licorice. The texture is racy, combining brightness and volume. The whole is of a remarkable balance. A fresh and elegant vintage, full of dynamism. Delicious!