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Catering

Welcome

We wish you a warm welcome onboard your Air Belgium flight.

Our dedicated team has the pleasure of sharing the “Belgitude” experience with you through a very special culinary journey.

Every effort has been made to select the best quality ingredients.

From tasting fresh products from the local Belgian market, walking through vineyards in our oldest towns and visiting fish markets on our coasts; you will experience the best of what Belgium has to offer. While sharing our passion for Belgium, we hope to inspire you with a taste of authenticity.

Enjoy your meal!

Menu to Carribean

Business Menu

LUNCH

STARTER

Mixed salad

With cherry tomatoes, goat cheese and mustard dressing

&

Belgian shrimps

With homemade mayonnaise flavoured with chives and accompanied with tomato tapenade and baby asparagus

Or

Vitello tonnato (thin slices of veal)

Served with its duo of sauces: tuna with homemade mayonnaise and pesto accompanied with dried tomatoes and black olives

MAIN COURSE

Belgian meatballs

In a homemade Belgian sauce ‘Liégeoise’ served with mashed potatoes and steamed green beans

Or

Sole fish

Perved with a lobster sauce accompanied with ‘al dente’ vegetables and steamed potatoes with parsley

Or

Typical Belgian vol-au-vent

Free-range chicken with mushrooms and meatballs served in a creamy sauce and accompanied with mashed potatoes

DESSERT

Fresh fruits

Or

Selection of Belgian cheeses

Or

Selection of small pastries

SELF-SERVICE BUFFET

During your flight a buffet service is available proposing a selection of cheeses, fruits and a variety of sweets

YOUR “EVENING” SNACK

Selection of cold cuts and cheese, served with a fresh quinoa salad and bread

Menu to Belgium

Business Menu

LUNCH

STARTER

Batavia green salad

With Emmental cheese, cherry tomatoes, black olives, cashew nuts and apples flavoured with lemon juice and served with dressing

Or

Sliced chicken

Served with caramelised pineapple and accompanied with sweet chili sauce or Creole sauce

Or

Smoked marlin fish and prawns

Accompanied with guacamole and Creole sauce

MAIN COURSE

Chicken supreme

Served with roasted potatoes and eggplants with a honey flavoured sauce

Or

Lightly oven coocked beef

Served with potato gratin, mushrooms and a green pepper sauce

Or

Cod fish fillet

Cooked in a lemon flavoured sauce accompanied with snap beans and Giraumon gratin

DESSERT

Fresh fruits

Or

Selection of Belgian cheeses

Or

Selection of small pastries

SELF-SERVICE BUFFET

During your flight a buffet service is available proposing a selection of cheeses, fruits and a variety of sweets

BREAKFAST

Wake up with a fresh breakfast including muesli, yoghurt and fresh fruits and select you preferred option among the following:

Selection of cold cuts and cheeses served with dried fruits

Or

Scrambled eggs accompanied with sundried tomatoes and eggplants

Or

Pancakes flavoured with coconut honey and grated coconut

Wine List

Have your pick from our selection of champagne and wines from premium vineyards of Belgium and other countries.

Of course you may also enjoy a selection of beers and non-alcoholic beverage, just ask your Cabin Crew.

Cheers!

CHAMPAGNE

Bouzy

Jean Vesselle Brut Réserve

This vintage is composed of 80% Pinot Noir and 20% Chardonnay. The nose is intensely aromatic. We are seduced by the delicacy of the bubble, its soft and elegant flavors. This Champagne is very digestible.

SPARKLING WINE

Kasteel Genoels Elderen

Zwarte Parel

A white sparkling wine with aromas of white and exotic fruits: pineapple, melon, grapefruit and lemon. In the mouth, a juicy and frothy texture with aromas of white-yellow fruits.

WHITE WINES

Château de Bioul

Terre Charlot

A white wine, with the exotic flavours of apricots, passion fruit and a hint of spice at the end of the palate. The beautiful maturity of the fruits give this wine its roundness.

Kasteel Genoels Elderen

Chardonnayy

A dry white wine with an aromatic nose of fruits, with white flesh and flowers associated with vanilla and coconut nuances. In the mouth, woody, rich and unctuous.

RED WINES

Bon Baron

Acolon

Aged up to two years in Château Bon Baron cellars, this wine has an intensive red colour. It is also spicy, harmonic and slightly tannic. There is a predominance of black fruits such as raspberries, blackberries, blueberries and plums.

Grafé Locock

Saint Amour 2015

This Beaujolais cru has juicy and spicy redberry flavours mingling with floral hints. The whole is greedy as it wonderfully combines the fruits, roundness and freshness. The end taste is creamy and shows a great finesse. It leaves the delicious souvenir of a tender and generous wine.

Grafé Lecocq

Carainne 2017 Bio Cru du Rhone

An intense and expressive nose of black fruits and spices. The aromatic intensity continues in the mouth with elegant flavors of ripe citrus and licorice. The texture is racy, combining brightness and volume. The whole is of a remarkable balance. A fresh and elegant vintage, full of dynamism. Delicious!